diningCALENDAR

. Thursday, May 28, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: As the long, hot summer approaches, learn how to make refreshing chilled soups with Chef Kristina San Filippo; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Saturday, May 30, 7-9 p.m., Robb & Stucky KitchenAid Culinary Center: Frank Pulice of Austin's Wine Cellar presents wines from the celebrated Napa Valley paired with a four-course dinner by Chef Kristina San Filippo; $75; 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Sunday, May 31, 2 p.m., Whole Foods Market: Denise Petersen shows how to create shrimp burgers, veggie burgers, buffalo burgers and turkey burgers for

summer barbecues; 9101 Strada Place; 552-5100.

. Monday, June 1, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo shares recipes for healthy summer sandwiches; $45, 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Tuesday, June 2, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: The Kids in the Kitchen series aims to encourage culinary interest in youngsters. In this class, Chef Lisa demonstrates kitchen basics including measuring ingredients, following simple recipes using the blender and keeping the kitchen clean; recommended for children older than 5 and must be accompanied by an adult. $20 per child, $10 per adult ($48 per child for package of three classes), 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Thursday, June 4, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: The second Kids in the Kitchen session focuses on knife safety and easy techniques to slice and dice fruits and veggies; $20 per child, $10 per adult ($48 per child for package of three classes), 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Thursday, June 4, 6-8 p.m., The Good Life: Thai cooking with chefs Tim and Shelly Connors making bang bang style shrimp, chicken coconut Thai soup and spicy peanut chicken curry, wine and beverages served; $50, 2355 Vanderbilt Beach Road; 514-4663.

. Friday, June 5, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center:

Learn how to make dishes from the southern Italian regions of Sicily, Puglia and Sardinia; $45; 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Tuesday, June 9, 6-8 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo shares recipes highlighting the savory flavors of Indian cuisine; $45; 26501 S. Tamiami Trail, Bonita Springs; 390-4222.

. Thursday, June 11, noon-2 p.m., Robb & Stucky KitchenAid Culinary Center: Chef Kristina San Filippo moves beyond bananas and mangos to show how an extensive selection of tropical fruits lends unique flavors to many recipes; $45; 26501 S. Tamiami Trail, Bonita Springs; 390-4222.
Source: Floridaweekly.com

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